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2 cups raw flour (grind raw rye berries or oat groats into flour in your blender) OR almond flour
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1 1/2 cups dates or raisins
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1/8 teaspoon salt
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1/2 teaspoon vanilla
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2 tablespoons of fresh, peeled ginger
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1-2 teaspoons cinnamon powder
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1 tablespoon unsulphered molasses
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2 tablespoons maple syrup (optional)
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2 tablespoons melted coconut oil
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