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Flourless Honey-Almond Cake Recipe

   
 

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     Flourless Honey-Almond Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1-1/2 cups toasted almonds
4 large eggs
1/2 cup honey
1 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp salt
2 tbsp honey
1/4 cup sliced almonds
 

Instructions
Preheat oven to 350 degrees. Coat a 9-inch springform pan with cooking spray. Line the bottom with parchment paper and spray the paper.
Process toasted almonds in a food processor or blender until finely ground. Beat 4 egg yolks, 1/2 cup honey, vanilla, baking sode and salt in a large mixing bowl with an electric mixer on medium speed until well combined. Add the ground almonds and beat on low until combined.
Beat 4 egg whites in another large bowl with the electric mixer on medium speed until very foamy, white and doubled in volume, but not sitff anough to hold peaks, 1 to 2 minutes. Using a rubber spatula, gently fold the egg whites into the nut mixture until just combined. Scrape the batter into the prepared pan.
If desired, remove the cake from the pan bottom by gently sliding a large wide spatula between the cake and the parchment paper. Carefully transfer the cake to a serving platter. To serve, drizzle the top of the cake with honey and sprinkle with sliced almonds.


Originally Submitted
12/10/2012





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