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Beat butter and shortening in large bowl for 30 seconds. Add brown sugar, baking powder, baking soda, salt. Beat ill combined. Add egg, milk and vanilla; beat till well combined. Add flour and mix well. Stir in 1/2 cup pecans. Shape into two 10 inch rolls. Wrap in waxed paper or plastic wrap and chill 4 to 48 hours.
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Brown Sugar Frosting instructions: Combine brown sugar, butter and light cream in small saucepan. Heat and stir over medium heat till mixture comes to a full boil. Boil 1 minute stirring constantly. Removed from heat and add 1 and 1/3 cups sifted powdered sugar. Beat with a wire wisk or fork till smooth. (Frosting thickens as it cools...if necessary, add a few drops of water to make of drizzling consistency.) Makes 1 1/4 cups.
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