| |
8 cups sliced peeled potatoes (1/4-inch slices)
|
| |
3 medium leeks (white portion only), cut into 1/2-inch slices
|
| |
2 tablespoons butter
|
| |
3 tablespoons all-purpose flour
|
| |
1/2 teaspoon salt
|
| |
1/8 teaspoon pepper
|
| |
1-1/3 cups 2% milk
|
| |
1 block (4 ounces) Gruyere or Swiss cheese, shredded
|
| |
1/8 teaspoon ground nutmeg
|
|
|
| |
CRUMB TOPPING-
|
| |
1/3 cup dry bread crumbs
|
| |
2 tablespoons butter, melted
|
| |
1/4 cup shredded cheddar cheese
|
|
