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Coconut Cake Recipe


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     Coconut Cake

Category   Desserts - Breads
Sub Category   None

1 box white or yellow cake mix
1 1/2 cups milk
2 cups sugar
1/2 cup coconut (shred in blender or food processor)
8 oz cool whip

Bake cake as directions on box, then poke holes and cool. Boil milk, sugar and 1/4 cup of the coconut, simmer for 15 minutes. Cool then pour over cake. Add cool whip and the remaining 1/4 cup coconut and spread over top of cake. More coconut can be sprinkled over the cool whip.

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