1 tbsp fresh minced herbs (basil, oregano, sage, thyme, or any combination)
1 shallot, minced
1 clove garlic, minced
Salt and pepper
Instructions
Wash zucchini and cut off both ends. Cut zucchini in half lengthwise, cut each half in half lengthwise. Keep cutting zucchini in half lengthwise, until you have what looks like long match sticks. Now cut the zucchini strips to it measure about 1-1/2 inches to 2 inches long. Heat olive oil and butter in pan, toss in shallot and garlic. Saute until tender. Add zucchini and sweet red pepper, saute until just tender. Just before removing from pan, toss in fresh herbs and salt and pepper to taste. Serve immediately.
Originally Submitted
12/11/2012
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