Andes Chocolate Chunk Cookies Recipe
 
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Andes Chocolate Chunk Cookies Recipe








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Andes Chocolate Chunk Cookies

Category   Desserts - Breads
Sub Category   None
Ingredients
-
 1 Cup butter, softened
-
 3/4 Cup granulated sugar
-
 3/4 Cup packed brown sugar
-
 1 egg
-
 1 teaspoon vanilla
-
 2 1/4 cup flour
-
 1 teaspoon baking soda
-
 1/2 teaspoon salt
-
 2 Cups Andes Baking Chips
 
Instructions
Beat butter, sugars egg and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Mix in flour, baking soda, and salt. Stir in Andes Baking chips. Drop by rounded spoonfuls, 2 inches apart onto ungreased cookie sheet.
Bake at 375 degrees for 8 to 10 minutes or until golden brown. Cool slightly. Remove from cookie sheet and cool on wire racks.


Originally Submitted 12/8/2007




0 Out of 5 from 0 reviews

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Andes Chocolate Chunk Cookies Recipe - Desserts - Breads
 
     

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