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Frothy Hot Chocolate Recipe

   
 

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     Frothy Hot Chocolate

Category   Beverages
Sub Category   None
Servings   6

Ingredients
4 1/2 cups low-fat milk, divided
1/3 cup sugar
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
 

Instructions
USER RATING ADD A COMMENT | PRINT THIS RECIPE | SEND TO A FRIEND | ADD TO MY EATINGWELL NUTRITION PROFILE: Low Calorie | Low Carb | Low Sodium | Low Cholesterol | Low Sat Fat | High Calcium | Heart Healthy VIEW COMPLETE NUTRITION GUIDELINES Whipping this otherwise old-fashioned hot chocolate creates the illusion of creaminess. To vary this recipe, substitute 1 tablespoon brandy for the liqueur and omit the cinnamon. Makes 6 servings ACTIVE TIME: 10 minutes TOTAL TIME: 15 minutes EASE OF PREPARATION: Easy 4 1/2 cups low-fat milk, divided 1/3 cup sugar 1/3 cup coffee liqueur, such as Kahlua or Tia Maria (optional) 2 tablespoons unsweetened cocoa powder 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons ground cinnamon Whisk together 1/2 cup milk, sugar, cocoa, vanilla and cinnamon in a small bowl until a smooth paste forms.
Heat the remaining 4 cups milk in a medium saucepan until steaming.
Remove from heat and whisk vigorously. Whisk the cocoa mixture into the milk and pour into mugs.
Per serving: 149 calories; 4 g fat (2 g sat, 0 g mono); 15 mg cholesterol; 22 g carbohydrate; 6 g protein; 1 g fiber; 94 mg sodium; 32 mg potassium.


Originally Submitted
12/9/2007





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