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Choco Caramel Candy Recipe

   
 

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     Choco Caramel Candy

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
1/4 cup butter
1 cup white sugar
1/4 cup evaporated milk
1-1/2 cups marshmallow creme
1/4 cup creamy peanut butter
1 tsp vanilla extract
 
1-1/2 cups chopped salted peanuts
1 pkg caramels
1/4 cup heavy whipping cream
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

Instructions
Lightly grease one 13 x 9-inch pan. BASE - Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan. Cook, stirring constantly, over low heat until melted and smooth. Spread into the bottom of the prepared pan. Refrigerate until set.
FILLING - In a heavy saucepan melt butter over medium-high heat. Stir in sugar and evaporated milk. Bring mixture to a boil and stir for 5 minutes. Remove from heat and stir in the marshmallow creme, 1/4 cup of peanut butter and vanilla. Add the peanuts, and spread over the base layer. Refrigerate until set.
CARAMEL LAYER - Combine the caramels and cream in a saucepan; stir over low heat until melted and smooth. Spread over the top of the filling and refrigerate until smooth.
FROSTING - In another saucepan, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1-inch squares. Store in the refrigerator.


Originally Submitted
12/12/2012





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