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Pie Crust Recipe

   
 

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     Pie Crust

Category   Desserts - Breads
Sub Category   None

Ingredients
2 1/2 cups lard or shortening
2 eggs
2 teaspoons vinegar
2 teaspoons baking powder
2 teaspoons salt
1 cup water
Flour
 

Instructions
Mix ingredients together and add flour to thicken. Chill in refrigerator. It rolls out better if it is chilled. Roll out and put in pie plates.


Originally Submitted
12/13/2012





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