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Lemon-Garlic Marinated Shrimp
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Appetizers
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Low-carb
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12
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Ingredients |
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3 tablespoons minced garlic
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2 tablespoons extra-virgin olive oil
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1/4 cup lemon juice
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1/4 cup minced fresh parsley
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1/2 teaspoon kosher salt
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1/2 teaspoon pepper
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1 1/4 pounds cooked shrimp
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Instructions |
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Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute.
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Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.
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Per serving: 73 calories; 3 g fat (0 g sat, 2 g mono); 92 mg cholesterol; 1 g carbohydrate; 10 g protein; 0 g fiber; 154 mg sodium; 108 mg potassium.
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Originally Submitted
12/9/2007
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