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1 onion, diced
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1/2 C carrot, diced
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1 inch piece ginger,peeled and minced (I used a bit more–I love ginger!)
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1 can garbanzo beans, rinsed (or 2/3 C dried beans, which soaked overnight will equal about a 15 oz
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1 can black beans, rinsed (2/3 C dried beans, soaked overnight)
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1 C dried lentils (I used red lentils)
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1 15-oz can diced tomatoes
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3 C veggie broth, plus an extra 2 C water (more if you used dried beans)
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1 1/2 tsp garam masala
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1/2 tsp cayenne pepper
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1/2 tsp cumin
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1/2 tsp nutmeg
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1/4 tsp cinnamon
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