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Instructions |
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Brown the burger and drain off the grease. (you may have to do this in batches.)Place brown burger and all other ingredients in a large baking dish or crockpot.
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If using conventional oven bake for 2-2 1/2 hrs at 250 degrees. Stirring frequently to mix and to heat thru.
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If using crockpot cook on high for 2 hrs and then switch to low. Stirring less frequently than you would if doing in oven.
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When they’re bubbling and hot through and through they’re done. Put some on a burger bun or other type of roll and dig in.
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| Serving
Suggestions |
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They can be done in the oven or in a crockpot. They’re extra good the next day. They freeze well, you’ll just want to let them thaw thoroughly befor
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Originally Submitted
12/13/2012
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