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Jamaican Curry Chicken Recipe

   
 

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     Jamaican Curry Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2 chicken breasts
1/4 cup oil
1 cups water
1 tomatoes, chopped
1 onions, chopped
2 tablespoons Jamaican curry powder
1/2 clove garlic, chopped
1 sprig thyme
2 slices hot pepper (optional)
 
Salt (to taste)

Instructions
Cut chicken breast into 1 1/2 inch cubes. Brown (fry) curry powder, onions, garlic, tomatoes, thyme and pepper in oil. Add chicken and brown (fry) for five minutes. Finally add water, lower heat, cover and simmer for 30 minutes.
NOTE- This is a very spicy dish!!!! Omit the hot pepper for a more mild flavor.
Serving Suggestions
Best served with white rice.


Originally Submitted
12/13/2012





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