Free Online Recipes
 |  

Sign Up login
 
 

Baked Tortilla Chips Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Baked Tortilla Chips

Category   Appetizers
Sub Category   None
Servings   6

Ingredients
1 (12 ounce) package corn or whole wheat tortillas
1 tablespoon vegetable oil
3 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
 

Instructions
Preheat oven to 350 degrees F (175 degrees C). Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
Calories: 150 Total Fat: 3.9g Cholesterol: 0mg Sodium: 483mg Total Carbs: 27.2g Dietary Fiber: 3.1g Protein: 3.3g
Serving Suggestions
1/4 cup servings


Originally Submitted
12/9/2007





0 Out of 5 from 0 reviews

You can add this Baked Tortilla Chips recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.