Melt 1 Tbsp. margaring in large ovenproof skillet on medium heat. Add apples; cook 5 min or until crisp-tender, stirring frequently. Top with cheddar
Whisk Neufchatel and milk in medium bowl until blended. Stir in flour, egg product, 1 Tbsp SPLEND and salt; pour over apples. Sprinkle with combined remaining SPLENDA and cinnamon; dot with remainging margarine
Bake 12 to 15 min or until puffed and golden brown.
Originally Submitted
12/13/2012
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