|
|
Instructions |
|
|
|
Spread bread with cream cheese spread; fill with ham. Lightly press edges together to seal
|
|
|
|
Beat eggs, milk sugar with fork in pie plate until well blended
|
|
|
|
Dip sandwhices in egg mixture, turning over to evenly moisten both sides
|
|
|
|
Spray large nonstick skillet with cooking spray; heat on medium heat. Add sandwhich; cooko 2 min on each side or until golden brown on both sides. Serve with syrup.
|
|
|
|
Originally Submitted
12/13/2012
|
