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Easy Homemade Macaroni and Cheese Recipe

   
 

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     Easy Homemade Macaroni and Cheese

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 eggs
1 can (5oz) evaporated milk
1/2 lb (8oz) VELVEETA, cut into 1/2 inch cubes
1 cup shredded chedar cheese
2 Tbsp. butter or margarine, melted
1/4 tsp ground red pepper (cayenne)
2 cups (8oz) elbow macaroni, cooked
 

Instructions
Heat oven to 350F
Whisk eggs and milk in large bowl until blended. Add VELVEETA, Cheddar , butter and red peppee; mix well. Stir in macaroni
Pour into 1-1/2 qt casserole sprayed with cooking spray
Bake 20 min or until lightly browned and heated through


Originally Submitted
12/13/2012





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