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Southwestern Pasta Salad Recipe

   
 

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     Southwestern Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
1/2 (16 ounce) package whole wheat rotini pasta
1/3 cup vegetable oil
1/4 cup fresh lime juice
2 tablespoons chili powder, or to taste
2 teaspoons ground cumin
1/2 teaspoon salt
2 cloves garlic, crushed
1 1/2 cups whole kernel corn
1 (15 ounce) can black beans, drained and rinsed
 
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1/2 cup fresh cilantro leaves
1 cup chopped roma (plum) tomatoes

Instructions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl combine oil, lime juice, chili powder, cumin, salt and garlic. Stir in pasta and set aside to cool to room temperature, stirring occasionally.
Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.
Calories: 217 Total Fat: 10.3g Cholesterol: 0mg Sodium: 441mg Total Carbs: 27.5g Dietary Fiber: 6.1g Protein: 6.4g


Originally Submitted
12/9/2007





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