Mix sour cream and Italian dressing mix. Refrigerate.
Toss lettuce, vegetables, and artichokes in a large bowl. Top with desired amount of sour cream mixture; toss until evenly coated. Store any remaining sour cream mixture in refrigerator.
Originally Submitted
12/13/2012
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You can add this Farmers Market Salad recipe to your own private DesktopCookbook.
