Preheat oven to 375 degrees. In small bowl or plastic bag, combine sugar and cinnamon. Cut each tortilla into 6 to 8 wedges. Place wedges in a single layer, on baking sheets. Spray wedges with cooking spray. Sprinkle with sugar mixture. Bake 5 to 7 minutes or until wedges are light brown and crisp. Remove chips to a wire rack to cool.
To serve, place chips on serving plate. Drizzle with yogurt and top with sliced fruits and berries. Serve immediately.
Originally Submitted
12/13/2012
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