Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended. Stir in broccoli and 1-1/2 cups cheddar cheese. Spoon into 9-inch pie plate or ovenproof crock.
Bake at 350 degrees for 20 minutes. Sprinkle with remaining cheddar cheese. Bake an additional 5 minutes or until cheese is melted. Serve with crackers.
Originally Submitted
12/13/2012
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