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Quick Chicken Pot Pie Recipe

   
 

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     Quick Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   5
Preptime   45 minutes

Ingredients
1 Can Condensed Cream of Chicken Soup
1 Can Condensed Cream of Mushroom Soup
1 Cup Milk
1/4 Teaspoon Dried Thyme leaves
1/4 Treaspoon Pepper
1 Cup Carrots
1 Cup Peas
1 Cup Potatoes
1 Cup Brocolli
 
2 Cups Chicken (or Turkey)
1 Package (7 1/2 Ounces ) Refrigeror Biscuits

Instructions
Clean and chop all vegetables into bit size peices. Cut chicken into bite size chunks.
In a 3 quart baking dish. Combine soups, milk, thyme and pepper. Stir in the chicken and vegetables.
Bake at 400 degrees for 15 minutes. While that is cooking, take the biscuits and make 2 small slice in the top dividing them in to quarters. Do not cut all the way through.
When the 1st 15 minutes are up stir and arrange the biscuits on the top of chicken mixture. Place back in the oven for another 15 minutes until the biscuits turn golden brown.
Serving Suggestions
You can use any vegetable you like as long as it equals 4 cups. You can also use different condensed soups.


Originally Submitted
12/14/2012





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