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Vegetable Soup Recipe

   
 

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     Vegetable Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 cup carrots, sliced(WIC food)
2 large potatoes, peeled and diced
2 can green beans, undrained(WIC food)
1 can peas undrained(WIC food)
1 can vegetable juice, like V8(WIC food)
salt and pepper to taste
 

Instructions
Cook potaotes and carrots in 2 quarts of water until tender. Drain. Add back to pan and mix with remaining ingredients. Cook until heated through.


Originally Submitted
12/14/2012





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