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Hearty Chicken Noodle Soup
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Salads - Soups - Sidedishes
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None
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| Servings |
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4
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| Preptime |
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20 minutes
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Ingredients |
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2 can(10 1/2 oz) condense chicken broth
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1 cup water
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Generous dash of pepper
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1 medium carrot, sliced,about 1/2 cup (WIC food)
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1 stalk of celery, sliced, about 1/2 cup(WIC food)
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2 skinless, boneless chicken breast halves, cut up
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1/2 cup uncooked medium egg noddles
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Instructions |
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1. In medium saucepan mix broth, water, pepper, carrot, celery and chicken. Over medium-high heat, heat to a boil.
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2. Stir in noodles. Reduce heat to medium. Cook 10 minutes or until noodles are done, stirring often.
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I normally double this recipe.
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| Serving
Suggestions |
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4 servings
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Originally Submitted
12/14/2012
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0 Out of 5 from
0 reviews
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