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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 pound ground beef
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1 cup celery, chopped(WIC food)
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1 cup potatoes, diced
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1 cup carrots, sliced(WIC food)
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1 can tomatoes(WIC food)
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2 bay leaves
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basil
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Instructions |
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Brown meat in skillet. Cover vegetables with 2 inches water and cook until tender.
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Add seasoning and meat to vegetables. Cook, covered, for 20 minutes.
(May add more water if needed)
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Add tomatoes and cover and cook for 15 more minutes.
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Originally Submitted
12/14/2012
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0 Out of 5 from
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You can add this Autumn Soup recipe to your own private DesktopCookbook.
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