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Plum Glazed Ham Recipe

   
 

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     Plum Glazed Ham

Category   Entrees - Maindishes
Sub Category   None
Ingredients
6 kg cooked joint of ham
8-10 pieces Star anise, to decorate
125 ml (1/2 cup) hoisin sauce
125 ml (1/2 cup) plum sauce
3 tbsp shaoxing Chinese rice wine
3 tbsp soy sauce
3 tbsp brown sugar
1 tsp Chinese five spice powder
 
Instructions
1. Preheat the oven to 180C (350°F/Gas 4). Use a small sharp knife to cut through the rind around the shank of the ham. Carefully lift the rind from the fat - run your fingers through where the rind and fat join, to help separate them. 2. Score the white fat in a diamond pattern and press star anise into the centre of every couple of diamonds. Put the ham on a rack over a roasting tin and pour a small amount of water into the tin to prevent the glaze catching on the bottom.
3. Put the hoisin sauce, plum sauce, rice wine, soy sauce, sugar and five spice in a saucepan over a low heat and stir until the sugar has dissolved and everything is combined. Pour the glaze over the ham, making sure that all the white fat is covered. 4. Bake the ham for 30-40 minutes until golden, basting frequently. Remove from the oven and put the ham on a platter. Less time is needed for a smaller joint.
5. Transfer the roasting tin to the stovetop over low heat and stir to reduce and thicken the pan juices. Watch very carefully at this stage as the glaze can catch easily. When the liquid is syrupy, pour it over the ham.


Originally Submitted 12/15/2012





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