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Preheat oven to 300 degrees F. Line cookie sheet with
parchment paper; set aside.
In a medium bowl, whisk together flour, sugar, baking powder,
salt, almonds and toffee bits; set aside.
In a large bowl, beat together eggs, almond extract and vanilla
extract with an electric mixer.
Mix in dry ingredients with eggs, mix until combined. Dough
will be sticky, but do not add more flour.
Flour surface of parchment paper lined cookie sheet, roll
dough out on surface into a log about 3-inch in diameter.
Bake for 50 minutes, or until firm and dry.
Remove from the oven and let cool for minutes.
Use a serrated knife and cut into 1/2- inch slices.
Lay slices cut side down on cookie sheet and return to oven
for 20 minutes.
Remove from oven and turn slices over and bake another 20
minutes. After removing from oven, cookies will dry as they
cool.
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