Free Online Recipes
 |  

Sign Up login
 
 

Artichoke Dip Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Artichoke Dip

Category   Appetizers
Sub Category   None
Servings   8
Preptime   10 min

Ingredients
1 8 oz. pkg cream cheese
1 14 oz can Progresso artichoke hearts (drained & coarsely chopped)
1/2 cup frozen chopped spinach (thawed & drained)
1/4 cup Mayonnaise
1/2 cup parmesan chees
1 clove garlic, minced
1/2 tsp dried basil
1/4 cup grated mozarella cheese
1/4 tsp garlic salt
 
salt and pepper, to taste

Instructions
Allow cream cheese to come to room temp. Coarsely chop artichoke hearts. Drain artichoke hearts & spinach well. I squeezed water out with paper towel.
Cream together cream cheese, mayo, Parmesan cheese, garlic, basil and garlic salt. Mix well. Add artichoke hearts & spinach. Mix.
Spray small baking dish with Pam. Put dip in pan. Top with mozzarella cheese.
Bake at 350 degrees for 25 minutes or until top is browned.


Originally Submitted
12/15/2012





0 Out of 5 from 0 reviews

You can add this Artichoke Dip recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.