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8 oz lump crab meat
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1 egg
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1 tsp Worcestershire sauce
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1 T. mayonnaise
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1/2 tsp. lemon juice
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1 1/2 tsp. prepared mustard
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1 1/2 tsp. melted butter
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1/2 tsp. parsley flakes
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1/2 tsp. old bay seasoning (more if desired)
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1/4 cup bread crumbs
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1/8 tsp. dry mustard
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