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Crockpot Salsa Chicken Recipe


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     Crockpot Salsa Chicken

Category   Entrees - Maindishes
Sub Category   None

4 boneless skinless chicken breasts
1 cup fresh salsa
1 pkg taco seasoning
1 can (condensed) reduced fat cream of mushroom or cream of chicken soup (i use chicken)
1/2 cup reduced fat sour cream

Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Mix Salsa and soup; pour over chicken. Cook on low for 6 to 8 hours.
Shred chicken with fork. Stir in sour cream until heated, then serve over rice or tortillas.

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