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Broccoli and Cauliflower Casserole Recipe

   
 

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     Broccoli and Cauliflower Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 10 oz. pkg. frozen broccoli
1 10 oz. pkg. frozen cauliflower
2 eggs, beaten
1 can cream of mushroom soup
1 cup shredded cheddar cheese
3/4 cup mayonnaise
1 small onion, chopped
10 Ritz crackers
1 T. butter
 

Instructions
Preheat oven to 350 degrees. Cook frozen vegetables according to package directions and drain. Set vegetables aside. In a large bowl mix together eggs, soup, cheese, mayonnaise and onion. Stir vegetables into mixture until coated. Spoon into a greased 2 quart casserole dish. Top with crumbled Ritz crackers and dot with butter. Bake for 30-40 minutes until brown.


Originally Submitted
12/15/2012





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