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Stuffed Meatballs Recipe

   
 

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     Stuffed Meatballs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 (6 oz.) box Stove top stuffing or homemade
1 1/2 to 2 lbs. ground beef
1 jar brown onion gravy
 

Instructions
Can use Stove top stuffing or make filling from scratch. Form into balls. Cover outside of balls with a thin layer of thawed ground meat. Put in pan and bake in 350 degree oven uncovered for 1/2 hour. Pour gravy over meatballs and continue to bake for another hour or so. Hamburger will crack apart and filling balls will expand when they are done.


Originally Submitted
12/15/2012





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