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Place all ingredients except the vanilla essence into a bowl which
you can place over a pot of simmering water.
{You could use a double boiler here instead
Whisk the egg white mixture constantly over simmering water
until the sugar dissolves and the mixture is hot to the touch.
{It takes around 5 minutes}.
Pour the mixture into a bigger bowl and beat with an electric
mixer for 3 minutes. {Add the vanilla while beating}. After 3
minutes, the mixture will be lovely and fluffy.
{you could use a Kenwood food mixer}
Using disposable piping bags – {or you could even use a plastic
bag} without a nozzle, I simply piped straight out the end of the
piping bag directly onto the cupcakes.
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