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Instructions |
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Heat a large skillet and cook nuts over moderate heat 7 to 8 minutes until golden and well toasted - your nose will know when they are done.
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Transfer nuts to a plate and return pan to stove top. Add butter to the pan in small pieces.
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Melt butter and spice it with anise, cinnamon, pepper and nutmeg. Let butter infuse a minute and then pour over nuts. Turn off heat.
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Add smoked nuts to the skillet and turn to combine evenly with butter.
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Originally Submitted
12/9/2007
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