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Holiday Spiced Nuts Recipe

   
 

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     Holiday Spiced Nuts

Category   Appetizers
Sub Category   None
Servings   6 cups
Preptime   2 minutes

Ingredients
2 cups walnut halves
1 cup peeled hazelnuts
1 cup whole unsalted cashews
1 cup whole pecan halves
3 tablespoons butter
1 teaspoon ground anise
1 teaspoon ground cinnamon
1 teaspoon coarse black pepper
1/2 teaspoon freshly grated nutmeg, eyeball it
 
1 cup smoked almonds

Instructions
Heat a large skillet and cook nuts over moderate heat 7 to 8 minutes until golden and well toasted - your nose will know when they are done.
Transfer nuts to a plate and return pan to stove top. Add butter to the pan in small pieces.
Melt butter and spice it with anise, cinnamon, pepper and nutmeg. Let butter infuse a minute and then pour over nuts. Turn off heat.
Add smoked nuts to the skillet and turn to combine evenly with butter.


Originally Submitted
12/9/2007





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