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Deviled Eggs Recipe

   
 

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     Deviled Eggs

Category   Appetizers
Sub Category   None
Servings   6

Ingredients
6 hard-boiled eggs, peeled
3 T. mayonnaise
1 tsp. prepared mustard
1/4 tsp. salt
1/4 tsp. pepper
Paprika
 

Instructions
Slice the eggs in half lengthwise. Scoop out the egg yolks and put them into a mixing bowl. Put the egg whites onto the plate.
Mash the yolks with the fork. Stir in the mayonnaise, mustard, salt and pepper. Mix until smooth.
Divide the yolk mixture between the 12 egg white halves equally. Sprinkle each deviled egg with a little paprika!!


Originally Submitted
12/16/2012





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