1 - 14 oz can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup shredded mozzarella cheese
Instructions
Preheat oven to 350 degrees F. Lightly grease a small baking dish.
In a medium bowl, mix together cream cheese, mayonnaise,
Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and
pepper. Gently stir in artichoke hearts and spinach.
Transfer the mixture to the prepared baking dish. top with
mozzarella cheese. Bake in the preheated oven 25 minutes, until
bubbly and lightly browned.
Originally Submitted
12/16/2012
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