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RICOTTA CHEESE COOKIES Recipe

   
 

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     RICOTTA CHEESE COOKIES

Category   Desserts - Breads
Sub Category   None

Ingredients
COOKIE INGREDIENTS-
1 cup of butter, softened
2 cups of granulated sugar
1 (15 oz) container of ricotta cheese
3 tsp of vanilla extract
1 tsp of salt
1 tsp of baking soda
4 cups of all purpose flour
GLAZE INGREDIENTS-
 
1 cup of powdered sugar
milk
sprinkles

Instructions
Preheat oven to 350. Mix all of the cookie ingredients well until the dough sticks together into a big ball. It will be sticky. Drop by teaspoonfuls on an ungreased cookie sheet. Bake 10 minutes or until the bottoms turn golden brown. Let cool for 1 minute then transfer to wire racks to cool completely.
In a small saucepan slowly stir milk into the powdered sugar until it creates a glaze thin enough to be spread over the cookies. Stir over low heat then spread over cooled cookies. Quickly top with sprinkles.
Serving Suggestions
Makes 100 cookies


Originally Submitted
12/16/2012





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