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Zucchini Pancakes Recipe


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     Zucchini Pancakes

Category   Breakfast - Brunch
Sub Category   None

2 cups shredded zucchini, drained
1/4 cup chopped onion
1/4 cup shredded cheese, your choice
1 rounded cup of Bisquick
1 egg
1/2 cup milk
salt and pepper to taste

Mix Bisquick, egg and milk to form pancake batter. Do not over beat. Add other ingredients to the pancake mix. Add a little salt and pepper. stir. Fry on skillet or griddle.

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