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Easy Hot Cross Buns Recipe

   
 

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     Easy Hot Cross Buns

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
1 package dry yeast
2/3 cup warm water
1 egg
1/2 cup sugar
2 3/4 cup Bisquick
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup raisins
1/4 cup chopped citron
 
1/2 cup confectioners' sugar
1 ro 2 teaspoon orange juice

Instructions
dissolve yeast in warm water. Add egg, sugar, and 1 1/2 cup Bisquick. Using an electric mixer, blend at low speed for 1/2 minute. Then beat 2 minutes at medium speed. Stir in the rest of the Bisquick,spices, and fruit. Beat 1/2 minute ant medium speed. Spoon into 12 greased, medium muffin cups. Cover and let rise in a warm place until double (about one hour.) Bake 15 to 20 minutes at 375°. Remove from oven and pan. Cool. Mix confectioners' sugar and orange juice. Make a cross on each bun with this frosting.


Originally Submitted
12/16/2012





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