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SNICKERDOODLE COOKIES Recipe

   
 

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     SNICKERDOODLE COOKIES

Category   Desserts - Breads
Sub Category   None
Servings   4 dozen cookies
Preptime   15 minutes

Ingredients
1/2 cup of salted butter, softened
1/2 cup of vegetable shortening
1 1/2 cups plus 2 tbsp of sugar
2 medium eggs
2 3/4 cups of all purpose flour
2 tsp of cream of tartar
1 tsp of baking soda
1/4 tsp of salt
2 tsp of ground cinnamon
 

Instructions
Preheat the oven to 400 degrees F. In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture.
In a small bowl, stir together the remaining 2 tablespoons sugar with the cinnamon. Shape the dough into 1 1/2-inch balls (1 tablespoon per ball), and roll each ball in the cinnamon-sugar. Arrange the dough balls 2 inches apart on ungreased cookie sheets. Bake two sheets at a time until the edges of the cookies are set but the centers are still soft, 8 to 10 minutes, rotating the sheets halfway through. Transfer the cookies to wire racks for cooling. Repeat with the remaining dough balls. Store in an airtight container.


Originally Submitted
12/17/2012





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