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Banana Breakfast Loaf Recipe

   
 

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     Banana Breakfast Loaf

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Preptime   1hr

Ingredients
75g Butter
110g Golden Caster Sugar
125g Plain Flour
100g Wholemeal Flour
2 tsp Baking Powder
4 Bananas
1 lemon juiced mixed with 1 tbsp sugar
50g Pecan Nuts
 

Instructions
Heat the oven to 180C/fan 170C/gas 4. Beat the butter, sugar, flours, baking powder, eggs and banana together. Stir in the nuts and spoon into a lined and buttered 450g loaf tin.
Bake for 50 minutes or until a skewer comes out clean. spoon over the lemon sugar.


Originally Submitted
12/17/2012





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