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Jalapeno Poppers Recipe


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     Jalapeno Poppers

Category   Appetizers
Sub Category   Low-fat
Servings   16 pieces

2 oz. light cream cheese
1/2 C. low fat shredded cheddar cheese
1 T. fat free mayo
8 medium jalapeno peppers
1/4 C. fat free egg substitute
3.4 C. cornflakes crumbs

Preheat oven to 350. Coat large baking sheet with cooking spray.
In medium bowl, combine cream cheese, cheddar cheese and mayo, mix well and set aside. Halve Jalapenos lengthwise and remove seeds. Stuff halves with cheese mixture.
Place egg substitute in shallow dish. Place corn flakes in a separate shallow dish. Dip stuffed peppers into egg and then roll in cornflake crumbs to coat.
Place on baking sheet and coat with cooking spray. Bake about 30 minutes or until filling is bubbly.

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