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1 white cake mix, baked as directed. Add 1/2-3/4c
crushed pineapple and add 1/2-3/4c coconut to mix.
Bake as directed. When cake is warm, punch holes
in cake with wooded spoon, pour in 1 can of cocoa
casa over warm cake. When cake is cool, mix 18oz
container of cool whip and 1/2-3/4c crushed
pineapple and 1/2-1/3c coconut. Spread over cake
and serve.
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