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Breakfast - Brunch
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Low-carb
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Servings |
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4
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Ingredients |
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4 plum tomoates, halved lenghtwise
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3 oz. Shredded part-skim mozzarella cheese (1/2 C.)
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1/4 C. roughly chopped fresh basil leaves
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2 T. freshly grated parmesan cheese
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1 garlic clove, minces
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Salt and pepper to taste
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Instructions |
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Heat oven to 400. Scoop out insides of tomatoes with melon baller and roughly chop pulp. Combine with cheeses, garlic and salt and pepper.
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Place tomatoes, cut side up, on baking sheet. Spoon in mixture and bake until cheese melts and is lightly browned, about 10 minutes. Serve warm.
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Originally Submitted
12/17/2012
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You can add this Stuffed Baked Tomatoes recipe to your own private DesktopCookbook.
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