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Chocolate-dipped Brownie Bites Recipe

   
 

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     Chocolate-dipped Brownie Bites

Category   Desserts - Breads
Sub Category   None
Servings   64

Ingredients
3/4 cup sugar
1/3 cup butter
2 tblspn water
4 cups (24 oz) semisweet choc. chips, divided
1 tspn vanilla extract
2 eggs
3/4 cup all-purpose flour
1/2 tspn salt
1/4 tspn baking soda
 
2 tblspn shortening
red & green M&Ms, red & green gumdrops or other Christmas candies

Instructions
In a saucepan, bring the sugar, butter and water to a boil over medium heat; remove from the heat. Stir in 1 cup chocolate chips and vanilla; stir until smooth. Cool for 5 minutes. Add eggs, salt and baking soda; stir into chocolate mixture. Stir in 1 cup of chocolate chips.
Pour into a greased 9" square baking pan. Bake at 325* for 35 minutes or until set. Cool completely. Place in the freezer for 30-40 minutes (do not freeze completely). Cut into bars.
In a heavy saucepan or microwave, melt remaining chips with shortening;stir until smooth. Using a small fork, dip brownies to completely coat;shake off excess. Place brownies on waxed paper-lined baking sheets;immediately decorate with M&Ms or other toppings as desired or drizzle with melted baking chips. Let stand until set. Store in a cool place.


Originally Submitted
12/9/2007





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