Free Online Recipes
 |  

Sign Up login
 
 

Miss Hilda's Popcorn Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Miss Hilda's Popcorn Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 tsp plus 1/4 cup vegetable oil
12 cups popped popcorn, plain, unsalted and unbuttered
2 cups plain M&M's
1 cup lightly salted cocktail peanuts
1 stick unsalted butter
1 pound marshmallows
 

Instructions
Grease a large tube or bundt cake pan with 2 teaspoons of the oil, and set aside.
In a large bowl, mix the popped corn with the M&M's and the peanuts.
In a small saucepan, melt the butter, remaining 1/4 cup of the oil, and marshmallows over medium-low heat, stirring occasionally. When melted, pour over the popcorn mixture, and stir to combine. Pour into the prepared cake pan, pressing down to fit. cover with aluminum foil to keep moist and let rest until firm, 3 to 4 hours.
To serve, invert the cake onto a large cake plate or platter. Shake gently to release. Serve at room temperature.


Originally Submitted
12/17/2012





0 Out of 5 from 0 reviews

You can add this Miss Hilda's Popcorn Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.