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In a saucepan, combine the brown sugar in the butter and bring
them to a boil. Boil for three minutes.
Meanwhile, preheat the oven to 350 degrees. Cover a jelly roll pan
with aluminum foil. Cover the foil with a layer of club crackers.
Pour the buttery/sugary mix over the crackers, making sure they
are all saturated. Put pan in the oven for 10 minutes.
Take pan out and sprinkle chocolate chips over the crackers. Let
sit until chips soften. Spread the chips with a spatula or the back
of a spoon. Freeze for two hours.
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