In a shallow bowl or plate combine the flour and Essence and stir
to combine thoroughly. Quickly dredge the chicken breast halves
in the seasoned flour mixture, shaking to remove any excess flour.
slightly. Lower the heat to medium and return the chicken breasts
to the pan and continue to cook until they are cooked through and
the sauce has thickened, about 5 to 6 minutes. Swirl in the
remaining 2 tablespoons of butter, add salt and pepper, to taste.
Garnish with chopped chives and serve immediately.
Essence (Emeril's Creole Seasoning)-
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly and store in an airtight jar or
Yield- about 2/3 cup
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