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Instructions |
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In a large mixing bowl, combine the first five ingredients. Beat on low speed for 2 minutes or until ingredients are combined.
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Pour half of the batter into a greased and floured 10" tube pan. Combine pecans and chocolate chips; sprinkle half over batter. Top with marshmallows and remaining batter; sprinkle with remaining pecan mixture.
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Bake at 350* for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert cake to remove from pan and immediately invert again onto a serving plate.
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Originally Submitted
12/9/2007
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